Kraig and I had a nice at home Valentine’s Day this past year. It started out with heart shaped Sriracha on our morning breakfast egg.
Our sunroom looked so cute with Valentine’s Day decorations and a fresh snowfall outside.
Kraig left for work, so I began prepping our meal for dinner. First up, salted fudge brownies.
Then I prepped Giada’s Champagne Rissotto for two and a salad with Joy The Baker’s Cheese Beet Hearts.
Our first engaged Valentine’s Day together.
Kraig was able to enjoy the champagne with our meal, but I couldn’t drink with my concussion. I drank some sparkly water instead. Glug.
For some reason, I’ve been sick the past two- maybe even three Valentine’s Day. I hoping 2014 brings a healthier Vday with all the reoverybits I take!