Some of you might wonder why I’m talking about Oatmeal again and it’s because it’s such an easy pantry item to meal prep the night before and pop into the oven the next morning for breakfast. It satisfies the whole family which is always a win in my book instead of watching my son throw […]
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When I was recently making one of my favorite hummus recipes I accidentally opened up a can of cannellini beans instead of chickpeas. That left me with an opened can of cannelini beans that I was unsure how to use. Don’t get me wrong, I’ve used them plenty of times in recipes, but during a […]
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I have a love for all things Ina Garten. It is my dream to work for her as a recipe tester and assistant. One of her assistants named Lidey runs her own food blog among many other things and every recipe I’ve made by her has been a success. Today I’m here to share with […]
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When I read smitten kitchen’s recipe for saltine crack ice cream sandwiches I immediately knew that I would have to attempt making them at home. It had all things I love; chocolate, caramel, saltines, and ice cream. A wonderful dessert for Summertime in New England. It will be hard to limit yourself to just one. Chocolate […]
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Granola is one of those foods that can be dangerous because it seems healthy, but can be packed with hidden fattening ingredients. I found this Healthy Granola recipe in Katie Lee’s first cookbook The Comfort Table. For those of you that might not know who Katie Lee is, she’s one of Billy Joel’s beautiful ex-wives […]
Read MoreFall will be starting in New England on Wednesday, so I thought a nice way to welcome the season would be to make some apple crisp. I baked up a batch of Joy The Baker’s Apple Crisp and then used Ina Garten’s recipe for vanilla ice cream. I think having an ice cream maker at home is seriously […]
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